2 ingredient cake

Happy Tuesday. Today I wanted to share a super quick and easy recipe for Pineapple Cake that my grandmother always made when I was a kid. 

Ingredients:

1 box of Angel Food Cake mix

1 20oz can of crushed pineapple (do NOT drain)

Preheat your oven to 350 degrees.

In a large bowl, combine cake mix and crushed pineapple.

Then pour cake batter in a 9x13 inch pan. Bake for about 25-30 minutes (until top is golden brown).

Fruit puree (optional):

1 1/2 c sugar

1 c water

16oz bag of frozen fruit (strawberries or raspberries)

Combine water & sugar in a sauce pan over medium heat. Heat until sugar dissolves into a syrup. Allow the syrup to cool off.

Combine syrup and thawed frozen berries in a blender to puree. The puree can be stored in the refrigerator until ready to use. Slice, serve & enjoy.

I hope you enjoy!